tag:blogger.com,1999:blog-2350311241105013703.post8416840018621031583..comments2023-06-14T04:31:10.962-07:00Comments on From first principles: English-style lemonadeEhttp://www.blogger.com/profile/06788678654302397790noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2350311241105013703.post-10229914185420898242012-09-06T19:02:02.475-07:002012-09-06T19:02:02.475-07:00I've just spent 10 years in England (now in Ca...I've just spent 10 years in England (now in Canada) and I'm a huge fan of bog standard English lemonade. I'll definitely be trying this recipe, it's intriguing! Thanks a bunch.Anonymoushttps://www.blogger.com/profile/08280873720415507403noreply@blogger.comtag:blogger.com,1999:blog-2350311241105013703.post-38290113276798881822012-08-17T10:35:48.916-07:002012-08-17T10:35:48.916-07:00Hi Simona, and thanks for reading! I think you cou...Hi Simona, and thanks for reading! I think you could easily adapt this recipe to another flavor - definitely fermented limeade or orangeade, and possibly something like gingerale (I'm experimenting with that at the moment). <br /><br />I have to admit that I've never made kefir, but some quick googling suggests that using the whey from milk kefir might produce similar results. I'm honestly not sure, but let me know if you decide to test it out!Ehttps://www.blogger.com/profile/06788678654302397790noreply@blogger.comtag:blogger.com,1999:blog-2350311241105013703.post-5122147817854979312012-08-17T10:31:20.304-07:002012-08-17T10:31:20.304-07:00Thanks so much for reading and reposting, Valerie!...Thanks so much for reading and reposting, Valerie! Expect a ricotta recipe in the next few days. :)Ehttps://www.blogger.com/profile/06788678654302397790noreply@blogger.comtag:blogger.com,1999:blog-2350311241105013703.post-36462109365696885322012-08-14T23:59:35.189-07:002012-08-14T23:59:35.189-07:00What an interesting post! I must admit I am not mu...What an interesting post! I must admit I am not much into lemonade, but your description makes me really curious. I just got a gift of Meyer lemons, which are sweeter than regular one, and just today I made a batch of yogurt, so I have all I need. I am wondering what would happen if you used whey from kefir, since kefir contains yeast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2350311241105013703.post-67116992493359217412012-08-12T06:57:59.257-07:002012-08-12T06:57:59.257-07:00What a fantastic use of whey! I cannot wait to try...What a fantastic use of whey! I cannot wait to try this! I am adding this post to our cheesepalooza face book page NOW<br />:)<br />Can't wait to read about your ricotta!<br />:)<br />VA Canadian Foodiehttps://www.blogger.com/profile/02525802223846633115noreply@blogger.comtag:blogger.com,1999:blog-2350311241105013703.post-85690614007849426692012-07-30T18:29:47.397-07:002012-07-30T18:29:47.397-07:00Thanks, Jen! I agree completely about homemade lem...Thanks, Jen! I agree completely about homemade lemonade - store bought just tastes flat and fake. The carbonation in this particular recipe might be a nice variation on your homemade version, though!Ehttps://www.blogger.com/profile/06788678654302397790noreply@blogger.comtag:blogger.com,1999:blog-2350311241105013703.post-63446975174556895372012-07-30T17:51:28.752-07:002012-07-30T17:51:28.752-07:00Store-bought lemonade is a concept I've never ...Store-bought lemonade is a concept I've never understood, so I've always made it from scratch. This version looks very interesting, though—I'm going to have to go buy a few more lemons and try this out! Thank you for sharing!Jenhttps://www.blogger.com/profile/15233479262926672923noreply@blogger.com