It had begun to smell pretty delicious, though - grassy and flowery. And, it tasted like a very strong green tea, with a little bit of a perfume-y edge. I decided to strain it. I used a funnel with a coffee filter placed inside - I only strained once, and I think I probably should have done a second round. All of the solid matter was strained out, but the remaining liquid was still a little cloudy. It looked like this:
Jasmine Green Tea Gin Rickey
-Half a lime
-1 1/5-2 oz Jasmine Green Tea Gin
Juice the lime, and put the whole lime half in the bottom of a glass. Add several ice cubes, then pour in gin (I used about 2 oz). Fill glass with soda water, and mix gently with a spoon. Drink up.
(Ignore my crazy alien hand, and the chipped nail polish - field work really does a number on my femininity, guys.)
The pretty label, the bottle on the shelf? Well - and this should attest to how well this infusion turned out - at the end of the night, there wasn't a drop left.
The verdict? I need to make more. Soon. It was delicious - summery, floral, with just a little bite from the green tea, and mellowed by the honey. I think the jasmine gin rickey is my new favorite drink.
And, for fun, the cost breakdown.
1.58 cups of Koval Jasmine Liqueur (which I'm sure is wonderful, but would be difficult for me to afford): $24.99
Total: $24.99 per bottle, or $15.81 per cup
2 cups Fleischmann's gin ($14.99 for a 1.75 liter bottle, or $2.02 per cup)
1/4 cup Rishi Jasmine Green Tea ($38.00 per pound, or approximately $7.13 for 1/4 cup)
2 tablespoons honey ($8.00 for a 1.5 cup bottle, or approximately $0.33 per tablespoon).
2($2.02 cups of gin)+$7.13 for 1/4 cup Rishi Jasmine Green Tea+2($0.33 tablespoons of honey) = $11.83 per bottle, or $5.92 per cup.
And, more importantly, it was delicious.
(In case you've started worrying that this blog will be purely about alcoholic infusions - fear not. This week, I'm hoping to make carbonated lemonade and gingerale. Once the weather gets colder, I'll be more excited about cooking real food as well).